A clean stove is the jewel of the kitchen, but maintaining that jewel can be an uphill battle in and of itself. Greasy splatters, tough stains, and caked-on junk resist your every scrubbing endeavour. Fear not! Save yourself time, trouble, and a frayed temper with these five stove scrubs. Put those gloves on and let us begin the learning process.

Beat the Grease with Vinegar and Baking Soda

Crumbs are also a foe, and grease is a kitchen nemesis that clings to the surfaces of the stove as if it were its home. But rather than battling back with the heavy guns of household chemicals, unleash the wonder pair of vinegar and baking soda. Here’s how:

Combine equal components of white vinegar and water in a spray bottle. Spray the oily spots generously and allow a few minutes for the solution to work. Then, drizzle baking soda over the vinegar.

You will hear a satisfying fizz — the science at work. Now, scrub it nicely with a sponge or cloth. Most of the grease will wash away with little elbow grease. If your stove looks like it belongs in a horror movie cast, you can get a stove cleaning service for a deep clean.

Use Ammonia for Burner Grates

Burner grates are one of those areas that can be hard to clean, particularly if burnt food is caked on. Stop wrestling with them; let ammonia do the work for you. Put the grates in a Ziploc bag and pour just a small amount of ammonia – about two tablespoons per bag – which is what we use.

Close up the bag and leave it overnight. The vapours will dissolve the guck, and you will be able to wipe it off easily the next day. Open the bag in a well-ventilated area, unless you enjoy your deodorant with a side of fistfight. For anyone sick of scrubbing for ages, this hack is seriously a game-changer.

Lemons: Nature’s Degreaser

The saying goes, if life gives you lemons, well, scrub your stove with lemony juice! Lemon contains acid, which slices through grease like a hot knife through butter and leaves your stovetop looking shiny and smelling fresh. Simply halve a lemon, then squeeze it over the dirty surface. Adding a pinch of salt or baking soda to the lemon will give it extra scrubbing strength. Then, use a cloth with some water to wipe the area. Not only does this hack clean it, but it also deodorises and takes care of any rogue kitchen scents.

Steam Clean With Ease

The simplest solutions are the best ones a lot of the time. Steam cleaning is a great choice for very tough dirt, as it loosens up all that dirt without using any harmful chemicals. Put some water into an oven-proof bowl and place it on your stove.

Use the burners to allow the water to warm and generate steam. Give it a few minutes, turn the burners off and then take the bowl out carefully. The gunk loosens up with the steam, so a wipe down with a rag is all you’ll need.

This method is wonderful for people who want gentle cleaning. For those messes that a steam clean just can’t tackle, a stove cleaning service could be the additional assistance your home requires.

Toothbrushes: Small But Mighty

Well, when the cleaning calls for precision handiwork, an old toothbrush can be a perfect tool. The bristles are small enough to get in places that sponges have a hard time getting to.

Bathe a toothbrush in dish soap and water, then scrub at hard-to-reach areas. The bristles get into the edges of burners, into knobs and inside the grooves of stove tops. Don’t throw your old toothbrush in the garbage – use it to clean your kitchen!

More Tips to Prevent Your Stove From Getting Dirty

Avoid Letting Spillages Sit: The longer they sit, the harder they are to deal with. If you wipe it down after cooking, you are saving yourself hours of scrubbing later.

Microfibre Cloths: These cloths are soft on surfaces and are used to catch grease and dirt. One should always have some of these available for quick pick-ups.

Steer Clear of Abrasive Tools: The wool and the harsh scrubbers scratch the surface of your stove. Soak up with soft sponges or microfiber cloths.

Why Regular Cleaning Matters

A clean stove is more than just good looks. Grease can also act as a fire hazard when built up, and leftover food particles can become hotspots for bacteria. A clean stove is a hygienic cooking space and safety zone. Cleaning is never a chore when it becomes a habit. And your stove will thank you with many years of use. But, if life gets too hectic, contact the professionals for a deep clean.

How to Avoid Stovetop Messes: Proactive Ways to Keep Your Kitchen Cleaner

One is cleaning the stove, but the other is stopping the mess before it happens. Now that’s a winning strategy! While you cannot prevent every splatter or spill from occurring, there are several steps you can take to reduce the gunk that makes cleaning seem insurmountable. Here are the habits that will help you keep your kitchen less dirty, as well as the ways to clean your stove.

Cover Your Burners

Using aluminium foil or reusable silicone covers to cover your burners is one of the easiest ways to minimise mess. These inexpensive solutions catch spills and drips for an easy way to prevent scrubbing tough stains later.

When the covers are dirty, change or wash them; the stove will be as new! Silicone Cases are types of cases that do not absorb heat while also being recyclable and easily cleanable.

They’re also available in different sizes, so they will fit any stovetop. If you have been struggling with burnt-on crust, then this hack may feel like a godsend.

Use a Splatter Guard

Cooking oils and sauces can hit your stove and leave tough grease spots. Cue the splatter guard, a mesh or silicone screen that rests over your pan while cooking. It allows steam to escape, but by design, it keeps the grease in. Kind of like a shield for your stove!

They are particularly helpful for preventing splattering during frying or sautéing. They’re super easy to clean; just give them a quick rinse in the sink after using. A small investment now can save you many hours in scouring later on.

Wipe Spills Immediately

It is easy to be lazy with spills and just to wait until you finish cooking. But if you clean up spills as soon as they happen, you are making a difference. Wipe-up spills are much less trouble than baked-on messes.

Keep a wet rag or some paper towels on the side while you cook to clean up spills as they happen. But procrastination is the dirty stove’s nemesis. A spillage is harder to clean if it stays longer on the material. It is better to wipe it now than to scrub for hours later.

Cook With a Lid

With a lidded option, you can focus on faster cooking with much less mess. Lids catch splatters and prevent sauces from bubbling over, limiting the chance of a mess on your stovetop.

For soups, stews or sauces that need to simmer, put the lid on and let it do the work. For frying, use a splatter cover of a similar diameter with holes to let the steam escape while still preventing most of the oil splashes. It hits the sweet spot between clean cooking and full-flavoured results.

Deep Clean Weekly

Your stove is going to require a proper deep clean every so often, even with these precautionary measures. Make sure you take some time every single week to clean your stove properly, because this way the mess will not build up. Combine vinegar with water for general cleaning, and use baking soda for tougher stains.

Pay special attention when cleaning knobs, burners and other hard-to-reach areas. If your life is too busy and you feel overwhelmed doing a stove cleaning on a weekly basis, then hire a stove cleaning service. Hiring a professional cleaner can remove all the grime from your stove, giving you a clean slate again.

Conclusion

Cleaning your stove is not the Herculean task they make it out to be. These five hacks will make it easy and save you a great deal of time completing these tasks. Be it by using vinegar and baking soda or lemon, or going to a professional, there is a solution to every stain. Use these tips, and you’ll wonder how you ever coped without them. Happy cleaning!